Total FoodService: When It Comes To Making Your Pitch, Nothing Is Off The Table!

November is a crucial time of year for our industry. Owners and operators are at their busiest, suppliers are working to keep up with Holiday requests, and all parties are finalizing projects that will open with the new year. As partners, proactive listening is more critical than ever.

Read more

Industry Insights: Changing Times Call for Changing Channels

Follow us on our Pinterest page for the latest tabletop ideas and inspiration.

At The Singer Equipment Companies, we don’t believe in cold calling. In the September/October Issue of FEDA News and Views Magazine, Morgan Tucker was asked to shed some light on how the rules of engagement in foodservice have changed.

Read more

Total Food Service: Terroir

When it comes to hospitality, it’s important to be disciplined and focused. But it’s equally important to be humble. This month, Morgan Tucker writes about why we are more down to earth than ever. Literally.

Read more

Total Food Service: Flying South For The Summer

This month, Morgan Tucker pens why July and August are truly the HOTTEST months of the year (for foodservice)! From Tales of the Cocktail in New Orleans, to Chef’s Roll at the Versace Mansion in Miami, to the upcoming Roots Conference at The Culinary Vegetable Institute in Ohio, Morgan’s summer has been scorching.  Read the full Total Food Service article here.

Read more

10 Reasons You Should Be Drinique-ing This Summer

Our preferred plastic drinkware is in stock for immediate delivery and available for online purchasing. But if that’s not enough, here are a few more reasons why you should choose Drinique over any other plastic drinkware on the market today, courtesy of!

Total Food Service: New York’s Mecca of Tabletop

This month, Morgan Tucker writes about what we’re all excited about: new spring collections in tabletop! From the tower that invented tabletop curation (41 Madison), Ms. Tucker got the chance to take over the @41madison Instagram and gives us the intel about what’s hot right this second…including her favorite trend “the introduction of prints and textures found while foraging.

Read about it here.