City of [Rising] Stars – Star Chefs Los Angeles

Earlier this month, members of our Business Development team traveled West to see what the Land of Milk and Honey had to offer.  The main reason for our pilgrimage was Star Chefs quarterly Rising Stars Gala, held this summer on June 13th.
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M Tucker Takes a Bite Out of The 2017 Big Apple BBQ

There is no better way to kick off the summer in New York City than by celebrating the annual Big Apple BBQ in Madison Square Park. This past weekend, we took in the sights, sounds, and deliciousness that was the 15th year of this beloved event.

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Le Coucou Takes Home Best New Restaurant at the 2017 James Beard Awards

We know we talk about our NYC and PA customers a lot, but let’s face it: this year’s James Beard Awards highlighted just how important these markets are to the culinary world.

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The Heat is Rising at Rising Stars! (with PolyScience Induction)

Today we celebrate the latest class of Star Chefs Rising Stars in our very own New York City!

Just in time for the occasion, we’re thrilled to announce a new stocking agreement with PolyScience, a fellow Star Chefs Rising Stars sponsor.

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Back in the Saddle: Forty Knots No Smoke Brings Handmade Leather Products to Your Tabletop

We sat down with Theo Ginsburg, the Founder of Forty Knots No Smoke, to talk shop, procurement and leather application in foodservice. What we learned might surprise you.

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The 2017 Top Women in NY Foodservice are Stronger than Ever!

The results are in.

Total Food Service Magazine recently published its top picks for Women in New York Foodservice for 2017, and while we are thrilled with the results, we’d be lying if we said we were surprised.

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